This is the roast pork that goes with the Cuban-Style Black Beans with rice on the side. So tender and flavorful, it will melt in your mouth. Badia is the brand of Mojo that Justo recommended, but the further you get from South Florida the harder it may be to find. Look in the ethnic food section of your grocery and you will find at least one brand of this marinade among the Hispanic-type products. It's also good for roast chicken, just smother your bird and roast until the mouth-watering smells can no longer be resisted...
Showing posts with label Cuban. Show all posts
Showing posts with label Cuban. Show all posts
Tuesday, July 29, 2014
Cuban-Style Black Beans
After enjoying these beans with the roast pork and rice at a church function many years ago when we lived in South Florida I wasted no time asking for the recipe. Our authentically Cuban friend, Justo Escobar, gladly shared his authentically Cuban recipes with me. And now, I share them with you. Enjoy!
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