Sauce Bolognese

This sauce is the reason I don't order Bolognese when we eat out.  It's my absolute favorite.  If the world ran out of pasta, I'd eat it as a soup.

From Trattoria Cooking, by Biba Caggiano

Polpettine di Manzo in Umido con Piselli

My favorite recipe for meatballs.  I only recently carried through and made the sauce as well, and it is delicious!  This comes from my favorite Italian cookbook, Biba Caggiano's Trattoria Cooking, and I hope to cook my way through from cover to-cover someday!