Now that I'm thinking of the potlucks that we shared over the years with friends in Pennsylvania, Florida, Pennsylvania again, and now Texas, this appetizer comes to mind. So simple, so easy, and such a tasty way to throw some spice into the mix, Jalapeno Pepper Bites have been a favorite of ours for years. While jalapenos are known to be hot, the eggs and cheese cool them down considerably—
at least, I think so—
so you are left with the flavor of the pepper more than the bite. You may wish to double it; I haven't made a single recipe in years.
