To be honest, I can't remember which magazine this came from. I know we began making this while we lived in Florida, so it may have been Cooking Light, but we have given it a tweak or two over the years, so it''s all ours now. This is perfect for a light summer supper or first-night of camping meal to cook over the campfire when you are anticipating a steadily degenerating diet going from burgers and finally to hot dogs in the coming days... (the photo above was taken on a camping trip.)
Broiling salmon in your oven's broiler may be an option if you are grill-less and desperate, but I don't like the smell it leaves behind in the house, so I'm including the grill tips we have learned over the years.
