Many, many years ago, Christmas 1999, to be precise, a dear friend gave
me a cookbook of Salsa recipes. This book has 50 recipes for salsas. Tomato
salsas, chile salsas, fruit salsas, tropical salsas, and corn salsas. So Many
Salsas! Page 8 of this book is the most stained and dripped upon page in this
book, because it is the page with our favorite go-to homemade salsa. Super
simple to make, with easy to find ingredients, it’s a keeper. Enjoy.
2 Tbsp. finely diced white onion
8 Roma tomatoes, diced
2 Serrano chiles, finely diced*
2 Tbsp. finely chopped fresh Cilantro
1 tsp. salt
1 Tbsp. fresh lime juice
Place the onion in a mesh strainer, rinse with hot water,
and drain. Combine all ingredients in mixing bowl. Chill in refrigerator for 30
minutes before serving. Yield: approximately 2 cups.
*To amp up the heat leave the serrano seeds in!
