Jamie Oliver calls them courgettes, we call them zucchini or summer squash. Whatever you call them, pick some fresh from your garden—or the Farmers' Market—and make this lovely carbonara. You'll be so glad that you did! Serve with a loaf of bread and a crisp white wine: Chenin or Sauvignon Blanc or Pinot Gris.
* We sometimes throw in some fresh asparagus too, as the photo above shows. There can never be too many opportunities to eat fresh asparagus!
