My favorite recipe for meatballs. I only recently carried through and made the sauce as well, and it is delicious! This comes from my favorite Italian cookbook, Biba Caggiano's Trattoria Cooking, and I hope to cook my way through from cover to-cover someday!
Tuesday, September 8, 2015
Saturday, September 5, 2015
Wonderful Hummus
This can be served as a dip with pita bread, pita crisps, Triscuit©
crackers, or colorful veggie wedges such as
tomato, bell pepper, and cucumber. Serving crumbled feta cheese and olives on the side is
nice too. Great party dip!
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