Red Beans and Rice

Traditional Red Beans and Rice are made with tasso, ham, and/or sausage. Aiming for a more heart-healthy dish, I don’t include those in my red beans. Between the seasonings and the chicken stock, I have noticed no dilution of the flavor. Also, with the possible exception of the parsley, the rest of the ingredients are usually on hand as staples in my kitchen. With minimal preparation time, these are perfect for a busy day at home.

Haystacks

This is great for first time guests or finicky kids! Everyone chooses his own combination of tastes, yet you haven’t had to be a short-order cook to accomplish it. And use your imagination- the possibilities for toppings are pretty endless.