Cuban-Style Black Beans

After enjoying these beans with the roast pork and rice at a church function many years ago when we lived in South Florida I wasted no time asking for the recipe.  Our authentically Cuban friend, Justo Escobar, gladly shared his authentically Cuban recipes with me.  And now, I share them with you.  Enjoy!

4 Tbsp. Olive Oil

1 link Chorizo Sausage, chopped

2 Onions, chopped

Garlic, (to taste) chopped

1 handful green Olives, chopped

½ can diced Tomatoes, drained

4 cans unseasoned Black Beans

Heat the oil in a large skillet or dutch oven; add sausage and cook slowly to infuse the flavors of the sausage into the oil.  Add onions, garlic and olives and cook until onions have softened.  Add tomatoes and cook slowly until reduced.  Add beans and simmer for 2-3 hours. 

Serve right away with rice, or refrigerate overnight and warm in the oven the next day.  The flavors only improve with time!