It's Persimmon Time again! I'm going to collect all the persimmon recipes which I have used and love right here so that I don't have to go through the frustrating search for them each year when it's Persimmon Time.
Persimmons in general
*and persimmon pulp, which you will need for the jam.
Lemon Persimmon Bars
Persimmon Cookies
Persimmon Caprese Salad
Persimmon Butter
Ginger Persimmon Jam
* Variations: Lemon, Nutmeg & Persimmon Jam- Substitute lemon zest for ginger, add 2 dashes of ground nutmeg to persimmon pulp. Habanero, Ginger & Persimmon Jam- Substitute 2 habanero peppers, seeds removed & finely diced, for 1/2 the ginger; substitute apple cider vinegar for the lemon juice. And finally, using orange zest instead of lemon, with orange juice and pulp, about 1/4 C, added to the lemon juice, makes another lovely variation!
No comments:
Post a Comment