Oven Baked BBQ Ribs

 

So easy and so delicious!

2 racks pork ribs, spare or baby back

Heavy duty aluminum foil

Dry Rub of your choice (or see recipe below)

1 jar of your favorite BBQ sauce

Preheat oven to 275 degrees.

Rinse pork and pat dry with paper towels. Remove the membrane from the back of the ribs (difficult, but worth it). Lay each rack of ribs on a sheet of foil large enough to wrap ribs completely. Spread the dry rub all over the ribs, covering both sides. Wrap ribs tightly in foil and place on baking sheet, meat side up.

Bake for 3 hours for spareribs, 2 hours for baby back or until fork tender.

Open foil and carefully drain liquid from ribs. Brush BBQ sauce on the ribs. Leaving foil open, broil for 5 minutes.

Remove from oven and allow to rest for 5 to 10 minutes before cutting. Serve with extra sauce.

 

Dry Rub Recipe

½ C brown sugar

2 Tbsp. smoked paprika

1 Tbsp. garlic powder

1 Tbsp. onion powder

1 Tbsp. chili powder

2 tsp. cumin

1 tsp. salt

1 to 2 tsp. cayenne powder (choose your heat level)

Combine in a small bowl until mixed well.