This can be served as a dip with pita bread, pita crisps, Triscuit©
crackers, or colorful veggie wedges such as
tomato, bell pepper, and cucumber. Serving crumbled feta cheese and olives on the side is
nice too. Great party dip!
3 C. garbanzo beans, cooked
½ C. tahini (sesame butter)
4-5 cloves fresh garlic, minced
2 tsp. ground cumin (optional)
1/8 tsp. cayenne pepper (optional)
2/3 C. fresh lemon juice
¼ C olive oil
1 tsp. sea salt
Parsley garnish or kalamata olives
Dash of paprika
1. In a blender or food processor, thoroughly blend first set of ingredients into a smooth and creamy consistency. If too thick, add a little water. It should be the consistency of mayonnaise.
2. Spoon into a serving dish and sprinkle with a little paprika. Garnish with fresh parsley or kalamata olives.
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