From your harvest or from your grocery store, this easy and delicious recipe will create a condiment worth making again and again! The flavor profile will change with the variety of peppers you choose. Go for colorful and choose your heat! This also multiplies well, for the days when your pepper plants are producing like crazy.
3 C seeded and diced peppers: mix a variety of different peppers or stick with just one. My first batch was a combination of store-bought red sweet bell peppers and homegrown poblanos, cubanelles, and jalapenos.
3/4 C cider or white wine vinegar
1/2 C sugar
2 cloves minced garlic
1/2 small onion, diced
2 tsp. yellow mustard seed
1 tsp. salt (or to taste)
Add all ingredients to a large heavy pot and bring to a boil, stirring until the sugar dissolves. Reduce heat and simmer for 25 minutes, stirring occasionally. Pour into jars and allow to cool. If making a large batch, pour into sterilized jars and process in a water-bath canner for 10 minutes.
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