Cuban-Style Roast Pork

This is the roast pork that goes with the Cuban-Style Black Beans with rice on the side.  So tender and flavorful, it will melt in your mouth.  Badia is the brand of Mojo that Justo recommended, but the further you get from South Florida the harder it may be to find.  Look in the ethnic food section of your grocery and you will find at least one brand of this marinade among the Hispanic-type products.  It's also good for roast chicken, just smother your bird and roast until the mouth-watering smells can no longer be resisted...

Pork Shoulder roast

Badia brand Mojo Criollo marinade

Bake the roast, covered, at 350° for about 4 hours.  Remove from oven and allow to cool.  Cut into chunks, discarding fatty portions, and return to roasting pan.  Pour the mojo over the pork, coating well, cover, and refrigerate overnight.  The next day, bake at 300° for a couple of hours or until warm through.

Serve with black beans and rice, yum!