These were brought to a women's retreat I attended recently, and, oh my stars, were they delicious! Upon my first bite of one of these scrumptious morsels, I decided I wasn't leaving without the recipe.
These were brought to a women's retreat I attended recently, and, oh my stars, were they delicious! Upon my first bite of one of these scrumptious morsels, I decided I wasn't leaving without the recipe.
Inspired by our vacations to the shore of Lake Superior where the smoked fish is amazing and must be featured in as many meals as possible, from dinner in the dining room to picnic on the sailboat. I cobbled this recipe together from several I found online. This requires brining overnight, so prepare in advance!
I needed to bring soup to an event at church and had a few different cravings rumbling around in my mind. This is the result of what I had on hand paired with those cravings.
My sweet friend Marsha brought this stew to us for dinner one day when we were in need. I asked her for the recipe as soon as I finished my first serving. She said she's never written it out before, so, after making it twice, and adding some broth to make it a bit soupier, here's my recording of her delicious fish stew. I hope the collaboration does justice to her marvelous culinary ingenuity.
Easy to make and so very delicious! This recipe comes from Paula Deen, and I'm so very grateful to the friend who first made it for me and then shared the recipe.