We had a recipe for Banana Bread that was so white-flour and sweet it was almost a confection. In searching for a healthier version Kate added a bit of this and a bit of that and tweaked it until she settled with the recipe below. While still delightfully sweet, due mostly to the bananas, it's no longer a "guilty pleasure." Unless you smear each slice thickly with butter and shovel a layer of powdered sugar on top. Then it's right back to guilt and unhealthy confection! (But don't let that stop you!)
