Cooking Light's Ultimate Roasted Turkey

After many years of turkey-baking this is the recipe I settled on, mostly, to be quite honest, because of the silky-smooth gravy.  Moist and juicy turkey can result from most recipes but there is something delightful about this one, with the apple cider and- yes- the corn syrup.  I may try the trick of baking it upside-down for the first hour, but turning it is iffy, at best!