A Thanksgiving staple, and so simple to make, why would anyone buy the canned stuff?!
1 C sugar
1 C water
2 C cranberries, fresh or frozen, rinsed and picked through to remove stems and yucky berries
Boil sugar and water over medium heat for 10 minutes,(watch that
it doesn’t burn). Add cranberries
immediately. Cook, stirring, until
berries pop. Pour into serving dish to
cool.
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