Extra-Special Crispy Rice Treats

¼ C Butter or Margarine

40 large Marshmallows

6 C Crispy Rice cereal

1 package White Chocolate chips

Grease a 13 x 9 pan.  In a large bowl, combine cereal and white chocolate chips.  Melt butter and marshmallows in large saucepan over medium heat, stirring constantly.  Once smoothly melted, pour marshmallow mixture over cereal and quickly stir to combine.  While still warm, transfer to greased pan and with clean hands, pat down evenly to fill to the corners and edges.  Allow to cool before cutting into squares with a sharp knife.  Remember to share!