¼
C Butter or Margarine
40
large Marshmallows
6
C Crispy Rice cereal
1
package White Chocolate chips
Grease
a 13 x 9 pan. In a large bowl, combine
cereal and white chocolate chips. Melt
butter and marshmallows in large saucepan over medium heat, stirring
constantly. Once smoothly melted, pour
marshmallow mixture over cereal and quickly stir to combine. While still warm, transfer to greased pan and
with clean hands, pat down evenly to fill to the corners and edges. Allow to cool before cutting into squares
with a sharp knife. Remember to share!