Polpettine di Manzo in Umido con Piselli

My favorite recipe for meatballs.  I only recently carried through and made the sauce as well, and it is delicious!  This comes from my favorite Italian cookbook, Biba Caggiano's Trattoria Cooking, and I hope to cook my way through from cover to-cover someday!

Wonderful Hummus

This can be served as a dip with pita bread, pita crisps, Triscuit© crackers, or colorful veggie wedges such as tomato, bell pepper, and cucumber. Serving crumbled feta cheese and olives on the side is nice too. Great party dip!