I found these delightful muffins on
Pinterest when I was looking for ways to use up the stockpile of cranberries
left in the freezer after the holidays.
The original recipe was great, but a bit thin on cranberries. I want a berry in every bite! So I adjusted here and there and ended up
with just what I was dreaming of in a cranberry orange muffin. You could use fresh cranberries- before
stockpiling them in the freezer, or, if using frozen, take them out to thaw
slightly before adding them to the batter.
That way the batter won’t become a frozen lump as you try to spoon it
into the muffin tins.
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